 |
中國部分食物英譯對照表 |
 |
|
早餐 |
|
燒餅 |
clay
oven rolls |
|
油條 |
fried
bread stick |
|
韭菜盒 |
fried
leek dumplings |
|
蒸餃 |
steamed
dumplings |
|
饅頭 |
steamed
buns |
|
割包 |
steamed
sandwich |
|
飯糰 |
rice
and vegetable roll |
|
蛋餅 |
egg
cakes |
|
豆漿 |
soybean
milk |
|
鹹豆漿 |
salted soybean milk |
|
米漿 |
rice
& peanut milk |
|
肉包 |
pork bun |
|
花捲 |
steamed bread roll |
|
銀絲捲 |
silk-thread roll |
|
飯類 |
|
白飯 |
plain rice |
|
油飯 |
glutinous oil rice |
|
糯米飯 |
glutinous rice |
|
滷肉飯 |
braised pork rice |
|
蛋炒飯 |
fried rice with egg |
|
蝦仁炒飯 |
fried rice with shrimp |
|
八寶飯 |
eight treasures rice |
|
什錦炒飯 |
mixed fried rice |
|
稀飯 |
rice congee |
|
小米粥 |
millet congee |
|
地瓜粥 |
sweet potato congee |
|
綠豆粥 |
mung-bean congee |
|
麵類 |
|
陽春麵 |
plain noodles |
|
湯麵 |
noodles in soup |
|
炒麵 |
fried noodles |
|
米粉 |
rice noodles |
|
冬粉 |
mung bean noodles |
|
粄條 |
flat noodles |
|
麵線 (細麵) |
thin noodles |
|
牛肉麵 |
beef noodles |
|
榨菜肉絲麵 |
pickled mustard root, pork noodles |
|
麻醬麵 |
sesame paste noodles |
|
刀削麵 |
sliced noodles |
|
鴨肉麵 |
duck noodles |
|
鵝肉麵 |
goose noodles |
|
鱔魚麵 |
eel noodles |
|
炸醬麵 |
soybean paste noodles |
|
餛飩麵 |
wonton noodles |
|
海鮮麵 |
seafood noodles |
|
排骨麵 |
spareribs noodles |
|
涼 (拌) 麵 |
cold noodles with sauce |
|
花枝麵 |
squid noodles |
|
什錦炒麵 |
fried noodles with chop suey |
|
蚵仔麵線 |
oyster thin noodles |
|
炒米粉 |
fried rice noodles |
|
湯類 |
|
魚丸湯 |
fish ball soup |
|
貢丸湯 |
meat ball
soup |
|
餛飩湯 |
wonton soup |
|
蛋花湯 |
egg & vegetable
soup |
|
蛤蜊湯 |
clam soup |
|
蚵仔湯 |
oyster
soup |
|
紫菜湯 |
purple
seaweed
soup |
|
海鮮湯 |
seafood soup |
|
酸辣湯 |
hot & sour
soup |
|
豬腸湯 |
pork
intestine
soup |
|
豬肝湯 |
pork liver soup |
|
豬血湯 |
pork blood
soup |
|
麻油雞湯 |
sesame chicken
soup |
|
排骨酥湯 |
spareribs soup |
|
肉羹 |
pork thick
soup |
|
花枝羹 |
squid
thick
soup |
|
甜點 |
|
豆花 |
tofu
pudding |
|
愛玉 |
vegetarian
gelatin |
|
麻花 |
hemp flower |
|
糖葫蘆 |
tomatoes
on stick |
|
芝麻球 |
glutinous rice
sesame
ball |
|
雙胞胎 |
horse hooves |
|
杏仁豆腐 |
almond
tofu |
|
點心 |
|
月餅 |
moon cake |
|
年糕 |
new-year's hard rice
cake |
|
鍋貼 |
fried dumpling |
|
蝦球 |
shrimp ball |
|
蝦片 |
prawn
cracker |
|
水餃 |
boiled dumpling |
|
水晶餃 |
pyramid dumpling |
|
元宵 |
full-moon
dumpling
(glutinous
rice
ball) |
|
春捲 |
spring roll |
|
雞捲 |
chicken
roll |
|
肉圓 |
Taiwanese
meatball
(rice-meat
dumpling) |
|
小籠包 |
small steamed
bun |
|
豆沙包 |
smashed
(red) bean bun |
|
碗糕 |
salty rice pudding |
|
紅豆糕 |
red bean cake |
|
綠豆糕 |
bean
paste
cake |
|
芋頭糕 |
taro cake |
|
蘿蔔糕 |
fried
white
radish cake |
|
糯米糕 |
glutinous rice cake |
|
豬血糕 |
pork blood cake |
|
筒仔米糕 |
rice tube pudding |
|
油豆腐 |
oily
tofu
(bean-curd) |
|
臭豆腐 |
stinky tofu |
|
甜不辣 |
tempura |
|
蚵仔煎 |
oyster omelet |
|
鳳梨酥 |
pineapple cake |
|
茶葉蛋 |
boiled egg in tea |
|
皮蛋 |
100-year
egg |
|
鹹鴨蛋 |
salted duck egg |
|
豆乾 |
dried
tofu |
|
當歸鴨 |
angelica duck |
|
加工食品 |
|
香腸 |
pork sausage |
|
肉鬆 |
crushed dried pork |
|
醬瓜 |
pickled cucumber |
|
冬菜 |
spiced cabbage |
|
榨菜 |
pickled
mustard
root |
|
泡菜 |
pickled vegetables (pickles) |
|
牛肉乾 |
dried beef |
|
豆乾 |
dried
tofu |
|
麵筋 |
flour
gluten |
|
豆瓣醬 |
broad
bean
paste |
|
辣椒醬 |
chili sauce |
|
豆腐乳 |
preserved
bean-curd (bean-curd
cheese) |
|
蘿蔔乾 |
dried turnip |
|
醬薑 |
soy-preserved ginger |
|
其他 |
|
檳榔 |
betel
nut |
|
青草茶 |
herb
juice |
|
八寶冰 |
eight
treasures
ice |
|
紅豆牛奶冰 |
red bean
with
milk ice |
|
|
返回專業詞彙主頁
|
